Honey Soy Baked Chicken
Delicious HONEY SOY BAKED CHICKEN RECIPE from Amy Johnson of She Wears Many Hats is a super easy recipe that will become a family favorite.
Around here chicken makes a regular appearance on the dinner table. To tell you the truth, it gets a little boring after awhile – grilled chicken, baked chicken, sautéed chicken, chicken soup, chicken n’ pasta…
But with all that chicken, my family never tires of chicken thighs. We like the dark meat around here y’all. It’s good stuff and pretty inexpensive, too, but use whatever kinda chicken you like.
HONEY SOY BAKED CHICKEN
INGREDIENTS:
3 tablespoons olive oil
3 tablespoons soy sauce
5 tablespoons honey
4 cloves of garlic; minced (or substitute 1/2 teaspoon garlic powder)
1/2 teaspoon ground ginger
1/2 teaspoon fresh ground pepper
3 pounds (approximately) chicken thighs (or preferred chicken meat)
salt and pepper to taste
DIRECTIONS:
Around here chicken makes a regular appearance on the dinner table. To tell you the truth, it gets a little boring after awhile – grilled chicken, baked chicken, sautéed chicken, chicken soup, chicken n’ pasta…
But with all that chicken, my family never tires of chicken thighs. We like the dark meat around here y’all. It’s good stuff and pretty inexpensive, too, but use whatever kinda chicken you like.
HONEY SOY BAKED CHICKEN
INGREDIENTS:
3 tablespoons olive oil
3 tablespoons soy sauce
5 tablespoons honey
4 cloves of garlic; minced (or substitute 1/2 teaspoon garlic powder)
1/2 teaspoon ground ginger
1/2 teaspoon fresh ground pepper
3 pounds (approximately) chicken thighs (or preferred chicken meat)
salt and pepper to taste
DIRECTIONS:
- Preheat oven to 425°F.
- Mix first 6 ingredients together in a large plastic zip-top storage bag. Add salt and pepper to taste. Add the chicken to plastic bag making sure to coat each piece.
- Place chicken in baking dish along with sauce/marinade or leave in large plastic bag to marinate in the refrigerator.