Almond Raspberry Coffee Cake
Cake-like batter with a cream cheese layer, fresh raspberries and sliced almonds! This Almond Raspberry Coffee Cake Recipe is going to become your new favorite easy coffee cake recipe.
This coffee cake is ideal to serve for breakfast, brunch, as a dessert or just as a snack.
My friends, this new coffee cake I am sharing today will become your new go-to dessert recipe! The batter is between a cake and a sweet bread, combined with fresh raspberries and almond. This is the ideal slice of cake you want with your morning coffee or tea.
You can add almonds to taste. The recipe calls for 1/4 cup sliced almost, you can add more or less!
Almond Raspberry Coffee Cake
Ingredients
coffee cake-
3 large eggs
1 cup sugar
4 Tbsp butter, room temp
½ cup sour cream
¼ cup oil
1 Tbsp lemon juice
2 tsp. baking powder
2 cup flour
10 oz raspberries
1/4 cup sliced almonds
cream cheese layer-
8 oz. cream cheese
1/3 cup sugar
Instructions
This coffee cake is ideal to serve for breakfast, brunch, as a dessert or just as a snack.
My friends, this new coffee cake I am sharing today will become your new go-to dessert recipe! The batter is between a cake and a sweet bread, combined with fresh raspberries and almond. This is the ideal slice of cake you want with your morning coffee or tea.
You can add almonds to taste. The recipe calls for 1/4 cup sliced almost, you can add more or less!
Almond Raspberry Coffee Cake
Ingredients
coffee cake-
3 large eggs
1 cup sugar
4 Tbsp butter, room temp
½ cup sour cream
¼ cup oil
1 Tbsp lemon juice
2 tsp. baking powder
2 cup flour
10 oz raspberries
1/4 cup sliced almonds
cream cheese layer-
8 oz. cream cheese
1/3 cup sugar
Instructions
- Prepare 9" springform pan. Add parchment to the bottom of the pan. Close sides. Butter sides and bottom of the pan.
- Preheat oven to 355F.
- Combine eggs, sugar, and softened butter. Mix 2 minutes.
- In another bowl, combine and sour cream, oil, and lemon juice. Mix1 minutes.
- Add the sour cream mixture to the egg mixture. Give a quick mix.