No-Bake Butterfinger™ Cheesecake Cups
No Bake Butterfinger Cheesecake Cups are as delicious as they are easy.
We are having some pretty stunning weather right now in the Northeast. I feel like even by typing that out I am inevitably dooming myself to another snowstorm or three…but right now it is stunning indeed.
Spring doesn’t usually pop in on us until mid-May…but an early March day with temperatures in the 70’s … look I am not complaining. I feel like pulling out all my pastels and getting a pedicure to mark the occasion. Too much?
No-Bake Butterfinger™ Cheesecake Cups
Ingredients
- 2 cups Golden Grahams™ cereal, finely crushed SAVE $
- 2 tablespoons packed brown sugar
- 2 tablespoons butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/4 cup creamy peanut butter
- 1 box (3.4 oz) Jell-O™ vanilla flavor instant pudding & pie filling mix
- 1 1/4 cups milk
- 10 Butterfinger™ fun-size candy bars, chopped
Steps
- Line 12 regular-size muffin cups with paper baking cups. In medium bowl, mix crushed cereal, brown sugar and melted butter. Press about 2 level tablespoons of mixture into bottom of each muffin cup. Freeze 10 minutes.
- Meanwhile, in large bowl, beat cream cheese and peanut butter with electric mixer on medium speed about 1 minute or until smooth and creamy. Beat in pudding mix on low speed just until combined. Gradually beat in milk on low speed; continue beating until smooth and creamy. Measure out 1 cup chopped candy bars; stir into mixture until just combined.
Full Recipes>>No-Bake Butterfinger™ Cheesecake Cups