Homemade Baked Sugar Donuts
We live in a world filled with exciting donut flavors and combinations. Remember the half donut/half croissant craze? Have you checked out the exotic flavors that bakeries are offering for donuts? There’s Blood Orange, Cafe Au Lait, Hibiscus, Passion Fruit, Horchata, Matcha and more.
Yes to homemade donuts!
Maybe I’m not foodie adventurous but I love simple donuts. Sugar, Glazed, Chocolate donuts – now you’re talking my language. Because I was craving donuts I came up with this simple Homemade Baked Sugar Donuts recipe that I think you’ll love! Who else loves homemade donuts? Me, me, me!
Throw your donut pan in the oven for 15 minutes, let cool for a few minutes and then shake the donuts in a bag of sugar and your Homemade Baked Sugar Donuts are ready to be eaten and enjoyed!
Homemade Baked Sugar Donuts
Ingredients
- 1/4 cup vegetable oil
- 1/2 cup buttermilk
- 2 eggs
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla
- 1 cup all-purpose flour
For the sugar coating
- 1/4 cup sugar
Instructions
- Preheat oven to 350 degrees.
- Spray donut pan with nonstick spray.
- Mix together oil, buttermilk, eggs, sugar, salt, baking powder and vanilla until combined.
- Stir in flour and continue to mix until smooth.
- Fill the donut pans up about 3/4 of the way.
Full Recipes>>Homemade Baked Sugar Donuts