Crispy Garlic Chicken
Are you in need of easy party appetizer ideas for the busy fall and holiday season? This crispy and sticky garlic chicken recipe is just what you’re looking for!
Nuggets of chicken breast meat are breaded and fried in a skillet. Then they’re covered in a sweet Asian inspired glaze with garlic, honey and soy sauce.
These yummy bites works perfectly for football, Thanksgiving or Christmas parties – or serve them with your favorite sides for dinner.
Crispy Garlic Chicken
PREP TIME
20 minutes
COOK TIME
30 minutes
TOTAL TIME
50 minutes
INGREDIENTS
FOR THE SAUCE
- 3 cloves garlic minced
- 6 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons barbecue sauce
- 1 teaspoon fish sauce
- 1 teaspoon white wine vinegar
- 1/2 cup water
- 1 teaspoon cornstarch
FOR THE CHICKEN
- 1 pound boneless skinless chicken breasts, cut into chunks
- 1/2 cup flour
- 3 eggs
- 1/2 cup breadcrumbs
- Oil for frying
INSTRUCTIONS
TO MAKE THE SAUCE
- Add all sauce ingredients to a small saucepan and bring to a boil. Reduce the heat and simmer until starting to thicken. Set aside until all the chicken is done.
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