Banana Split Eclair Cake
“I do d’eclair!” (Which affirms the truth of a statement that was uttered by Gone With the Wind’s Scarlett O’Hara a time or two, except we jacked it up our way with d’eclair instead of declare.) Guess what? We do give a damn! This Banana Split Eclair Cake tastes just like a divine, creamy eclair only it’s in cake form.
It’s enough to make you swoon! You might need the vapors. 🙂
It’s so rich and heavenly! It’s also comforting, easy to make and no-bake!
Banana Split Eclair Cake
Ingredients
- 1 box graham crackers 1-pound
- 2 boxes instant banana pudding 3 1/4-ounce
- 3 1/2 cups milk
- 1 container frozen whipped topping 8-ounce, thawed
- 2 cups of strawberries sliced
- 1 tub chocolate frosting
Instructions
- Butter the bottom of a 13x9 pan.
- Using an electric mixer, in a large bowl, mix pudding with milk and beat at medium speed for 2 minutes.
- Fold in whipped topping and strawberries.
- Line bottom of pan with whole graham crackers.
- Pour half the strawberry/pudding mixture over graham crackers,
Full Recipes>>Banana Split Eclair Cake