Strawberry Shortcake Shish Kabobs

After a week of spring break and warm weather, all I can think about is summer, and barbecues. And what better dessert to have at a barbecue than these adorable strawberry shortcake shish kabobs. They take minutes to throw together and are definitely a crowd favorite.



STRAWBERRY SHORTCAKE SHISH KABOBS

7 min
Prep Time
1 min
Cook Time
8 min
Total Time 

INGREDIENTS

  • 2 medium packages of strawberries (20-30 berries)
  • 1 loaf vanilla pound cake (you could also use angel food cake, but the pound cake is more moist and easier to skewer)
  • 1 cup white chocolate chips, melted
  • 10-15 popsicle sticks

INSTRUCTIONS

  • Cut the strawberries in half and the pound cake loaf into 1 inch by 1 inch squares.
  • Slide on the strawberries and cake pieces onto the skewer or popsicle stick.
  • Set on a pan or waxed paper.






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