Hash Brown Chicken Casserole
This easy cheesy hash brown chicken casserole hits the spot on a cold fall night.
Can you say comfort food?
What's easier than tossing together tender bits of roasted chicken breast, hash brown potatoes, shredded cheddar cheese and your favorite mixed vegetables.
This recipe comes together so easily and is perfect for a midweek meal and there is always plenty left over for tomorrow.
Hash Brown Chicken Casserole
Ingredients:
- 2 lbs frozen hash brown potatoes, Southern Style
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt and pepper
- 1 cup frozen peas and carrots
- 1/2 cup summer sweet corn, canned
- 2 C sour cream or plain yogurt
- 1 can cream of chicken soup
- 1/3 cup milk
- 3 cups cooked, shredded roasted chicken
- 2 cups bread crumbs
Instructions:
Full Recipes>>Hash Brown Chicken Casserole