Grilled Chicken Breasts with Herbs and Lemon

Grilled Chicken Breasts with Herbs and Lemon – this simple no-fail grilled chicken recipe can be enjoyed with any vegetable for an easy weeknight meal. Use up any left overs in a sandwich the next day!

Once upon a time, I had an outdoor grill that was hooked up to the gas line – just turned it on any time, no worries of running out of gas. Grill, grill, grill. Those were the days.

The way our house is now, it would cost a lot of money to make that set up happen. So, I suffer through using propane tanks. And I go through a lot of them. Such a pain. #firstworldproblems



Grilled Chicken Breasts with Herbs and Lemon

Prep Time
10 mins
Cook Time
10 mins
Marinating
1 hr
Total Time
1 hr 20 mins

Ingredients

  • 3-4 Skinless Chicken Breasts (about 1 1/2 pounds total)
  • 1/3 cup extra virgin olive oil
  • 3 garlic cloves , minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons finely chopped fresh parsley
  • 1/2 teaspoon finely chopped fresh thyme
  • 1/2 teaspoon finely chopped fresh oregano
  • 1/4 teaspoon finely chopped fresh rosemary
  • 3 tablespoons lemon juice

Directions

  • Place chicken breasts in-between 2 sheets of plastic wrap and, using a meat mallet, pound out to an even 1/2-inch thickness.
  • Place chicken in a large resealable ziploc bag. Add all the other ingredients and massage to evenly coat. Seal bag and marinate in the refrigerator for at least an hour, but ideally four.






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