Crab Stuffed Mushrooms
Crab Stuffed Mushrooms are rich, cheesy, and insanely addictive. You’ll want to eat the filling all by itself but it’s even BETTER when it’s hot and bubbly! Scroll down for an easy video tutorial.
I eat Crab Stuffed Mushroom filling the way other people eat raw cookie dough: Cold, un-baked, and so-good-I-can’t-stop addictive.
And once it’s baked to golden, bubbly perfection in a mushroom cap? It’s game over for this girl.
True mushroom lovers, prepare to swoon.
Crab Stuffed Mushrooms
Crab Stuffed Mushrooms are rich, cheesy, and insanely addictive. You'll want to eat the filling all by itself but it's even BETTER when it's hot and bubbly!
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Ingredients
- 4 ounces cream cheese softened
- ½ cup sour cream
- 1 small clove garlic minced
- 1 teaspoon Italian seasoning
- salt and freshly ground black pepper
- 4 ounces imitation crab meat finely chopped
- 2 scallions green parts only, sliced
- ½ cup shredded mozzarella cheese
- 1 pound baby Portobello or white button mushrooms stems removed
- US Customary - Metric