Vegan Spinach Artichoke Quesadillas
I recently shared my recipe for Baked Spinach Artichoke Dip.
I love making that recipe for parties, but since it makes enough for 8+ people, it isn’t something I can make all the time…
otherwise I might eat the whole thing myself.
So, I began racking my brain for a recipe that would have the same flavors but in a single serving.
Which is how these quesadillas were born.
Vegan Spinach Artichoke Quesadillas
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Ingredients
- 1/2 tsp. olive oil
- 1 garlic clove diced
- 6 oz. marinated artichoke hearts diced
- 3 cups baby spinach separated
- 4 oz. vegan cream cheese
- 2 tbsp. vegan mayo
- salt and pepper to taste
- red pepper flakes optional
- 2 large flour tortillas
Instructions
Full Recipes>>Vegan Spinach Artichoke Quesadillas