Teriyaki Pineapple Salmon
To make this teriyaki pineapple salmon, I pan-seared the salmon with only salt and pepper as the sauce is full of flavor. As the salmon is cooking, I make the sauce and then glaze the salmon. I then let it cook for a couple of minutes and, as the fish is cooking, caramelize the pineapple using a little bit of the sauce. I served this teriyaki pineapple salmon with white rice but I bet it would also go well with mashed potatoes or steamed veggies!
Teriyaki Pineapple Salmon
Give your usual seafood recipe a great twist with this teriyaki pineapple salmon. Fresh pan seared salmon smothered in delicious sweet and tangy sauce topped with caramelized pineapple!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Ingredients
- 2 tbsp vegetable oil
- 1/2 tsp salt
- 1/2 tsp freshly ground pepper
- 2 salmon fillets skin on
- 1/3 cup teriyaki sauce
- 1/2 tsp ginger powder
- 1/4 cup pineapple juice
- 4 pineapples slices
Instructions
Full Recipes>>Teriyaki Pineapple Salmon