Sweet Potato Black Bean Burgers
These Sweet Potato Black Bean Burgers are full of flavor, easy to make and hold together really well. They’re also vegan and gluten-free!
These burgers are a tasty spin on traditional black bean burgers. They’re made with boiled sweet potatoes, oatmeal and flax so they’re completely gluten-free and vegan, loaded with flavor and hold together well!
BLACK BEAN AND SWEET POTATO BURGER
Ingredients
- 1/2 cup chopped onion
- 2 cloves garlic
- 1/4 cup fresh basil
- 15 ounce can of black beans, rinsed and drained
- 1/2 sweet potato, chopped into 1/2 inch pieces and boiled for 7-8 minutes until soft
- 1/2 cup gluten-free rolled oats
- 2 1/2 Tablespoons ground flax mixed with 3 Tablespoons water (or 1 egg)
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- sriracha sauce, to taste
- sea salt, to taste
- whole grain burger buns
Instructions
Full Recipes>>Sweet Potato Black Bean Burgers