Spicy Honey Salmon in Foil
This spicy honey salmon recipe is a perfect example of winter cooking. This time of year, I am all about using oven to do most of the cooking. First of all, oven heats up the kitchen so you can save on the heater bill. Secondly, oven cuts down active cooking time significantly so you can spend time in the living room instead of the kitchen.
Foil baking is my top choice when it comes to oven cooking. The reasons are simple: I don’t have to wash dishes, plus foil baking makes everything tastes better as it retains the original flavors of the ingredients.
Spicy Honey Salmon in Foil Recipe
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ingredients:
- 1 lb salmon
- Salt
- Ground black pepper
- 1 1/2 tablespoons honey
- 1 teaspoon whole grain dijon mustard
- 1 teaspoon Asian chili garlic sauce or tabasco sauce
- 1/2 teaspoon Apple cider vinegar
- 1 teaspoon sesame oil
- Chopped parsley
Method:
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