Sausage & Chicken Cajun Jambalaya
Cajun blood runs deep within my veins.
My feet start tapping when a song I know comes on,
the dance floor always calls my name,
summertime means I turn a nice golden brown,
and I am a HUGE fan of sea critters, jambalaya, and crawfish etouffee.
Sausage & Chicken Cajun Jambalaya
Sausage & Chicken Cajun Jambalaya has all of the flavors of authentic jambalaya. It comes together easily in one pot, is gluten-free and dairy-free for a simple and healthier Cajun dinner recipe.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Ingredients
- 2 Tbsp oil divided
- 1.5 lbs chicken cut into ½-inch pieces
- 12 oz andouille sausage cut into ½-inch slices
- 1 ½ tsp salt divided
- ¾ tsp pepper divided
- 2 c onion finely chopped
- 1 c celery finely chopped
- 1 c bell pepper finely chopped
- 2 cloves garlic
- 1 tsp thyme dried
- 1 tsp basil dried
- ¼ tsp cayenne pepper
- 1 Tbsp Worcestershire sauce
- 1 6-oz can tomato paste
- 1 14.5-oz can diced tomatoes with juice
- 2 ½ c long grain white rice rinsed and drained
- 4 ½ - 5 c chicken broth
- Fresh parsley finely chopped
Instructions
Full Recipess>>Sausage & Chicken Cajun Jambalaya