Samoa Sheet Cake
This went to a party where everyone was raving about it! I then made a second one and sent some of its remains (and by remains, I mean what I had to forcefully get out of my house before I lost all self control) to my husband’s work where it then proceeded to amaze his coworkers.
Don’t pass up this recipe. You, and whoever else gets the privilege to partake, will be in heaven with each and every bite consumed!
Samoa Sheet Cake
Ingredients
- 2 cups flour
- 2 cups sugar
- ½ cup butter
- 1 cup water
- 4 Tablespoons cocoa
- ½ cup shortening
- ½ cup buttermilk
- ½ teaspoon baking soda
- 2 eggs
- 1 teaspoon vanilla
FROSTING
- ½ cup butter
- 6 Tablespoons milk
- 3 cups powdered sugar
- 1 teaspoon vanilla
- ⅛ cup caramel sauce, I used caramel ice cream topping in the jar
ADDITIONAL TOPPINGS
- 2½ cups toasted coconut, See instructions below for how to make it
- 7 to 8 ounces caramel, either Kraft Caramel Cubes or from a block of Caramel. I used a block of Peter's Caramel.
- ⅛ cup evaporated milk
- ¾ cup milk chocolate chips
- 1 teaspoon shortening or oil
Full Recipes>>Samoa Sheet Cake