Chocolate Chip Brownie Tarts
A while back I put lemon filling in a sugar cookie shell to make a dessert that looked a little fancy but was actually super simple. Those lemon tarts were so fun to make and serve that I’m always thinking up other combinations.
At Thanksgiving we had a pumpkin pie version. One night a few months ago I attempted these tarts with a classic combination – chocolate chip cookies with rich chocolate brownie.
Formed in a mini muffin tin, as shown below.
Chocolate Chip Brownie Tarts
Ingredients
Cookie Crust:
Brownie Filling:
Instructions
Full Recipes>>Chocolate Chip Brownie Tarts
At Thanksgiving we had a pumpkin pie version. One night a few months ago I attempted these tarts with a classic combination – chocolate chip cookies with rich chocolate brownie.
Formed in a mini muffin tin, as shown below.
Chocolate Chip Brownie Tarts
Ingredients
Cookie Crust:
- 5 Tablespoons unsalted butter, softened
- ¼ cup light brown sugar
- 1 egg yolk (from a large egg)
- ½ cup plus 1 tbsp all purpose flour
- scant pinch salt
- ⅓ cup mini chocolate chips
Brownie Filling:
- 6 Tablespoons unsalted butter
- ½ cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 1 large egg
- ¼ teaspoon vanilla extract
- 3 Tablespoons all purpose flour
- Maldon or other large-grain salt, for topping (optional)
Instructions
Full Recipes>>Chocolate Chip Brownie Tarts