Cauliflower Pizza Crust
I am a girl who really loves carbs.
Like, ridiculously loves carbs. I’m pretty sure I could survive on an all-carb diet if I had to. To be perfectly honest, I never thought I would get on the cauliflower pizza crust bandwagon. Taking my beloved dough-y Italian pizza crust and replacing it with a vegetable?! No thank you; I wanted no part of this.
For months, I completely ignored the cauliflower-instead-of-carbs trend sweeping the internet, tuning out whenever a friend would rave about how she’d made cauliflower rice or cauliflower breadsticks and how they were ohmygosh so gooooooooood!
Cauliflower Pizza Crust
Ingredients
- 1/2 medium head of cauliflower (4 cups of small florets)
- 2 1/2 tbsp flaxmeal or chia seeds
- 1/4 cup water
- 1/3 cup flour (I’ve used spelt, white, oat, or sorghum. Readers reported success with almond. Or use very loosely packed 1/2 cup rolled oats or quinoa flakes)
- 1 tsp dried oregano
- 1/4 tsp garlic powder
- 1/2 tsp salt
Instructions
Full Recipes>>Cauliflower Pizza Crust