Carrot Cake Poke Cake
Poke cakes are traditionally made using a boxed cake mix. I most often bake completely from scratch but, I dearly love the idea of poke cakes and love making them, too. They make me feel warm and fuzzy inside. Go figure? Bakers of all skill levels can be successful making this type of cake. I think it’s due to the ease of preparation that also makes them a perfect choice for a potluck event or a Holiday gathering when you need to be able to accommodate a crowd.
CARROT CAKE POKE CAKE
INGREDIENTS
- 1 box Carrot cake mix plus ingredients to prepare [eggs, oil, water]
- 2 [3.4] oz boxes instant cheesecake pudding mix
- 3 cup cold whole milk or half & half
- 2 [8] oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 [16] oz frozen whipped topping, thawed or 4 cup fresh sweetened whipped cream
- 1 cup pecan or walnut pieces, toasted
INSTRUCTIONS
Full Recipes>>Carrot Cake Poke Cake