Cajun Chicken Alfredo
Um yeah. This turned out amazing. This was a great dish to do the chopping and slicing ahead of time. Then dinner came together in less than half an hour. It turned out even better than the restaurant version! We will DEFINITELY be adding this to our regular dinner rotation!!!! Also, this is a mild. family friendly version of Cajun chicken alfredo. If you want more heat, by all means, increase the creole seasoning, or add some cayenne or red pepper flakes!
CAJUN CHICKEN ALFREDO
Ingredients
- 2 boneless skinless chicken breasts, cut into strips
- 2 tsp Tony Chachere's creole seasoning
- 2 tsp Hickory liquid smoke
- 4 TBSP unsalted butter
- 8 oz fresh mushrooms, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 4 green onions, chopped
- 3 cups heavy cream
- 1/2 tsp dried basil
- 1/2 tsp lemon pepper seasoning
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/2 cup grated parmesan cheese
- 8 oz pasta measured dry, cooked al dente
- parsley for garnish
Instructions
Full Recipes>>Cajun Chicken Alfredo