Black Bean Tomato Avocado Salad
The dressing is honestly the simplest thing ever: equal parts lemon juice and EVOO with a little salt and pepper. I prefer the salad with a sprinkle of ancho or chipotle chili powder on top because we like things with some smoky heat, but cayenne works just as well if you can’t find either of those but still want a little bit of that spice.
And holy guacamole, I just had a vision for making this a complete dinner package. I’m seeing you grilling up cilantro lime shrimp skewers and tossing them into this tomato avocado salad right before you serve it up. Gotta make sure you’ve got something for the protein heavy-hitters too!
BLACK BEAN TOMATO AVOCADO SALAD
prep time: 10 MINS
total time: 10 MINS
A super simple black bean tomato avocado salad that is LOADED with flavor! Big bonus: this salad tastes like guacamole!
INGREDIENTS:
- 3 large avocados (or 4 small), diced
- 4 Roma tomatoes, diced
- 1/2 red onion, thinly sliced
- 3/4 cup cilantro, chopped*
- 1 (15-ounce) can black beans, rinsed and drained
- 3 tablespoons olive oil
- 3 tablespoons lemon juice
- salt and pepp
- a dash of cayenne or ancho or chipotle chili powder
DIRECTIONS:
Full Recipes>>Black Bean Tomato Avocado Salad