BBQ Chicken Tostadas
Hello, you didn’t make our recipe!! I’m sorry you thought your creation was terrible, but mine is pretty awesome and if you didn’t like yours, well, I bear no responsibility for that.
However, as food bloggers, it’s pretty much impossible for us to look at a recipe from a cookbook or another website or blog and just make it as-is. The creative juices are always flowing, and it’s just somehow beyond us to leave well-enough alone.
Hypocrites. But if we screw up someone else’s recipe, we keep it to ourselves. And if we change it and make a new, awesome recipe, we share it with all of our readers, as well as tell them about our awesome blogger friend who has another awesome recipe that inspired this awesome recipe, and you really need to make both
BBQ Chicken Tostadas
Prep Time : 10 mins
Cook Time : 8 mins
Total Time : 18 mins
Pick up a rotisserie chicken from the store, use up leftovers, or even make a new batch in your slow cooker to make this easy dinner recipe the family will love.
Ingredients
Instructions
However, as food bloggers, it’s pretty much impossible for us to look at a recipe from a cookbook or another website or blog and just make it as-is. The creative juices are always flowing, and it’s just somehow beyond us to leave well-enough alone.
Hypocrites. But if we screw up someone else’s recipe, we keep it to ourselves. And if we change it and make a new, awesome recipe, we share it with all of our readers, as well as tell them about our awesome blogger friend who has another awesome recipe that inspired this awesome recipe, and you really need to make both
BBQ Chicken Tostadas
Prep Time : 10 mins
Cook Time : 8 mins
Total Time : 18 mins
Pick up a rotisserie chicken from the store, use up leftovers, or even make a new batch in your slow cooker to make this easy dinner recipe the family will love.
Ingredients
- 8 tostada shells or 8 corn tortillas, brushed lightly with olive oil and baked for 3-5 minutes per side, until crispy
- 3 cups cooked and shredded chicken
- 1 1/2 cups of your favorite barbecue sauce, divided
- 2 cups shredded cheese (Mary uses mozzarella in the cookbook, but I have also used cheddar, Monterey Jack, or a blend)
- 3 green onions, very thinly sliced (optional)
Instructions
- Preheat your oven to 350°F. Lay out the tostada shells (or baked tortillas) on two rimmed baking sheets.
- Combine the chicken and 1 cup of the barbecue sauce in a small bowl, and stir to coat.
- Divide the chicken between the tostada shells and top with the cheese (about ¼ cup on each).
- Bake for 6 to 8 minutes, just until the cheese is melted.
- Remove from the oven and drizzle with the remaining ½ cup barbecue sauce. Sprinkle with green onions, if desired.
Full Recipes>>BBQ Chicken Tostadas